What does one do with the
half-borne glimpses
of another potential life?

Balloon-thread ends
that fray, unrealized
unwoven

I will breathe it all whole,
supple it with intention
until I can no longer—

and let them fly away

and fly the
other way.

through me through me through me
the light, the colors,
you, deep spine of myself
do do! do?
and yet i'm floating
not backwards or forwards
in a purgatory
i never think of staying
in
and now maybe, maybe,
do.

Spanish beer inspires me to write about other beer

My piece on international brews and bars, published in InMadrid, the city's English-language newspaper:

Have we got brews for you

Craving something other than Mahou or Cruzcampo? Amy Segreti tells you where you can find great beer from Germany, Belgium and elsewhere without leaving Madrid.


José Luis Ramírez doesn’t want you to have any distractions when you come to his bar. His beer haven, Oldenburg (C/Alburquerque, 13, Metro: Bilbao), appears in the Guinness Book of World Records for having the world’s largest selection of cerveza in the smallest space–14.4 square meters to be exact.

No distractions means no television to watch the fútbol game, no Wifi for checking e-mail, no cigarette machines, no juice machines, nor anything else that characterizes old Spanish bars, even though Oldenburg was founded over two decades ago. And although you’ll find pinchos, salchichas (hot dogs) and a wonderful tortilla de patatas on Fridays and Saturdays, you won’t find anything else to drink besides beer and Coca-Cola, which Ramírez only started serving two years ago when his long-time clients began to have children.

“When you come, you must come only to drink beer,” says Ramírez firmly. And that is something he makes very easy.

Oldenburg offers more than 150 bottled beers from all over the world, as well as half a dozen on draft. And despite the great variety, there is a distinct lack of snobbiness about the bar, which is decorated in beer memorabilia and showcases a small model of Oldenburg, the city in Germany the bar is named after.

“There is no such thing as ‘bad beer’,” says Ramírez. “They are all different.”

While some of us may beg to differ, there are enough options in the thick menu to satisfy everyone. Toward the back of the menu you’ll find a glossary of terms defining each style of beer and lengthy descriptions of the areas in Belgium in which each beer is made.

And if you’ve seen Te Deum beer around Madrid, it’s because Ramírez helped to create it in Belgium in 2002, hecha al gusto español (made to suit the Spanish taste). Eight years later, it is still only manufactured and bottled by Du Bocq brewery in Belgium and shipped to Spain, the only country permitted to sell and distribute it.

“The Belgians say the only defect Te Deum has is that it doesn’t contain enough alcohol,” says Ramírez.

If you can’t decide what to order, you can always try the beer of the month; order two and you’ll receive a glass especially made for that beer. Ramírez started the program in 1998 because he found a lot of his clients always drank the same thing, year after year. “It’s easier to say, ‘Have you tried our beer of the month?’” says Ramírez. “If you start listing specific beers, they don’t pay you any attention.”

If you want to focus specifically on Belgian beer, just behind Plaza Mayor you’ll find Cafeeke (C/Cuchilleros, 3, Metro: Sol), where attentive waiters speak several languages and there are plenty of small flat screens to watch the games. Prices are a bit higher, which is to be expected because of its central location (you’ll pay 5.40€ for a Delirium Tremens, a bit less for others). However, it has a cozy upstairs salon and if you come with your pet to have a drink on the terrace, dog treats are provided free of charge.

Cafeeke carries 50 bottled Belgian beers and five on draft. Try the Mongozo coconut beer, which comes in a coconut shell (but ask for a spoon, as the rich mixture quickly separates).

If you’re looking for microbrewed beer made in Madrid, try both Naturbier (C/ Plaza de Santa Ana, 9, Metro: Sevilla) and Magister (C/Príncipe, 18, Metro: Sevilla). Naturbier claims to produce the only “natural” beer in Madrid; they don’t use any chemicals in the beer’s production, and you’ll get it straight from the cask in which it was produced. Right down the street is Magister, which is similar to Naturbier with the wonderful exception that you can choose which of the 10 free tapas you’d like to accompany your brew. The quality of the beer is adequate, and there are usually around three options.

Finally, a Spanish chain named La Fábrica: Museo de la Cerveza (C/Princesa, 5, Metro: Plaza de España, and C/Génova, 21, Metro: Alonso Martínez, among others), offering almost 20 different types of Spanish and world beer, deserves an honorable mention. It serves as a restaurant as well, so you can eat your meat and potatoes with your beer and admire interesting collectibles that showcase the evolution of the Spanish brewing industry since the 19th century.

Historic moments and croquetas

How good am I at choosing countries (capitals, no less) to live in?


Congratulations, men in red, and thank you; you have made my days unforgettable.

I live in the center of a firework

I have never been so happy to be shouting my head off, jumping with a pointy flag, blowing a vuvuzela and having beer and sweat splashed on me after not having eaten for three days and likely prolonging food-poisoning recovery.

And I run with them, and hoorah, and make mistakes, and get back up. And I'm not a part of them, but I am. I really am.

Goodnight, screaming, beautiful city, my pulsating home-for-now.

You, and him, and you even harder

Sometimes when his tongue heats
my flesh
and I close my eyes,
I let the lightning bolts
flicker across the back
of my lids,
but they don't touch ground
they don't
electrify.

I looked at my hair today on the Metro and thought, that is not my hair. I fingered the ends, almost-blonde, butterscotch tints on black matte. They came from another time, a warmer time —and then I stopped and thought of you, summer heat, oozing through the afternoon like caramel, letting go, rounding you, your cave, your shelter— my hair. Those shades, the opposite of shades, because there was nothing in the shadows there. It was bright, brilliant, and very far away.

Bosses who say, "you didn't get the soul out of this one," bosses who aren't you. The nicest thing you ever said to me was, "you give me input," in a way where you half-pointed to your head to indicate things going in there, from me, from what I gave you. You didn't need to say it. You made me want to lose all of my experiences and have only this one, this pearl-threaded disaster, sewn with the intimate, heart-flesh color of roses. You made it feel like my tongue and throat were one, pulsating together with my heart, and on downward the thick river, inky and muddy now with stunted edges.

I occasionally read words I wrote about you, but I can't see all of them. I see "trace" as "thrown." I see pain as poetry. I see my poetry and wonder how much I've poured out into it, how much is left, how much more juice will I get out of this non-romance, como si toda la vida fuera un gran cuento. I read things I wrote about you where I indicate that I am over you, that you are not on my mind. And I laugh at my silly younger self, tossle her hair, which is not my hair but butter-blonde tinted, soft and innocent, so fine and untangled that no secrets could tumble out of it.

I once wrote about the lover after you. "He's young and teachable." Teachable. What a word.

Bread crumbs, bridges, the sometimes of things

A journalist friend who worked at El Mundo for 14 years asked me recently what I would be doing in Spain if I could choose. I didn't have an immediate answer. I had to dig around in the pockets of my desires and pull up linty wishes and mold them into recognizable shapes for him. Ah, yes — that dream, that place, that job. This is enough to tell me that my intentions aren't clear enough for the universe to hear them.

"Have you been writing lately?" my friend Sara asks, and already I am reaching for my glass of wine, trying to avoid the question.

"No," I say, and start thinking of an excuse — I've been to the United States again, I'm feeling out of sorts lately, I've moved in with a new family in Madrid and they take up all my time.

And sometimes it feels like they do. I can incorporate exercise by playing with the 2-year-old baby, Alvaro. I do plank pose and he drives toy trucks under the length of me. I am a bridge always in danger of collapsing, and this makes him giggle. However, when I try to write and he spies my Macbook (I mistakenly showed him the cool sounds the volume keys make), he starts manically poking at the keyboard. And I let him because it's cute, and with the way I feel lately perhaps using this method might yield a better piece of writing.

And so I don't give Sara an excuse, because she already knows that part of me.

"You told me to tell you that when you're not writing, it means you're not being honest with yourself," she says, and I curse smarter, month-ago Amy.

It's true. Writing is a meditation for me. I can feel my mind focusing, filtering, wading out to sea.

I live on the edges of myself too often here. It feels safer. Sometimes I feel alone and scared in this country, and paradoxically too vulnerable to go deeply with anyone. Because if I access that route, I leave bread crumbs, and people can follow me in there.

I constantly ask myself what all of this is worth. The Spanish language, of course, but what else? Do I need to know now? Why am I always trying to frame works of art that haven't taken their shape yet?

My friend Harvin saw a psychic recently, and when I came up in the conversation she told him that what I'm doing right now will help me in my career. I wanted to fly to D.C. and shake her and say, "What am I doing? Please God tell me what it is. I don't feel it, please help me feel it!"

And then I did go to D.C. last week. And I didn't shake her, or see her. I was too happy to be home.